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CITRIC ACID destroys brain, conductivity of electrochemical system of brain cells

CITRIC ACID destroys brain, conductivity of electrochemical system of brain cellsEdit

Andrzej Jeziorski · 431 user posts · 26 user answers

Today (synthetic) citric acid can be found in almost every food product that can be stored for at least a bit longer than a few days. Paradoxically, even in products where there are already other acids or preservatives there is added citric acid. 
 
Synthetic citric acid affect the conductivity of the electrochemical system in the work of brain cells. In other words, is able to do normal human being into... no-brainer. Citric Acid destroys brain. 
 
In industry, citric acid is produced mainly by fermentation of sugar by the cultures of mold Aspergillus niger (the same, which causes several diseases, including (same organisms which contribute to the formation of malignant tumors, arthritis of joints, or inflammation of ankylosingspondylitis) . 
 
Why in such quantities there is added to almost every product citric acid? 
 
To destroy your thinking (your brain), so you can't make think for yourself. It's designed to do so. 
 
In fact, citric acid is used to prevent unwanted oxidation processes, which is extended by prolonging the life of the product. In some preparations are quite useful feature of acid, but technologists are, after all, the choice of a number of different substances of this type. Would seem to make sense even use ascorbic acid, which after all is cheap to produce. If, however, asking the trouble to read the label it is easy to notice that instead of useful ascorbic acid, is usually added citric acid. 
 
Meanwhile, one of the research institutes in the United States made the experience of the effects of citric acid on the work of neurons in the brain. 
 
It was found that synthetic citric acid affect the conductivity of the electrochemical system in the work of brain cells. In other words, is able to do normal human being into... no-brainer. 
 
This means neither more nor less, and exactly that, citric acid can be used as a means of changing the chemical reactions in the human brain as intended. 
 
Is that someone that does not depend on non-food uses of the reasons that no one should rely on the mass-consumed citric acid?

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Today (synthetic) citric acid can be found in almost every food product that can be stored for at least a bit longer than a few days. Paradoxically, even in products where there are already other acids or preservatives there is added citric acid.

Synthetic citric acid affect the conductivity of the electrochemical system in the work of brain cells. In other words, is able to do normal human being into... no-brainer. Citric Acid destroys brain.

In industry, citric acid is produced mainly by fermentation of sugar by the cultures of mold Aspergillus niger (the same, which causes several diseases, including (same organisms which contribute to the formation of malignant tumors, arthritis of joints, or inflammation of ankylosingspondylitis) .

Why in such quantities there is added to almost every product citric acid?

To destroy your thinking (your brain), so you can't make think for yourself. It's designed to do so.

In fact, citric acid is used to prevent unwanted oxidation processes, which is extended by prolonging the life of the product. In some preparations are quite useful feature of acid, but technologists are, after all, the choice of a number of different substances of this type. Would seem to make sense even use ascorbic acid, which after all is cheap to produce. If, however, asking the trouble to read the label it is easy to notice that instead of useful ascorbic acid, is usually added citric acid.

Meanwhile, one of the research institutes in the United States made the experience of the effects of citric acid on the work of neurons in the brain.

It was found that synthetic citric acid affect the conductivity of the electrochemical system in the work of brain cells. In other words, is able to do normal human being into... no-brainer.

This means neither more nor less, and exactly that, citric acid can be used as a means of changing the chemical reactions in the human brain as intended.

Is that someone that does not depend on non-food uses of the reasons that no one should rely on the mass-consumed citric acid? Edit

Comment ·

1 · 2 years ago

<AndyPSV> I've figure it out why they're not adding vitamin c which is a powerful oxidant and cheaper in
production that citric acid: people would be too much healthy and the industry would collapse.
<AndyPSV> almost all "processed food" (ingredients) are making damage, one more - other less; eat raw! – Andrzej Jeziorski 2 months ago · Reply